Sadly, I am no food photographer. I wish I was.
This is something I ate in a restaurant. The wonderful Porthminster Cafe in St. Ives no less. I took a picture because I wanted to be reminded of how I was so looking forward to tucking in. The aroma was amazing. The flavour – from what I remember – was hot, spicy and delicious.
He was curious to know what venison tartar and parmesan ice cream would taste like. It’s garnished with edible foraged fare form the local hedgerow. Frankly, it looks more like a pounced up bit of dog turd!
It’s a loaf of sourdough bread I made myself.
I love food. Flavour, texture and smells of cooking arouse my interest more than anything…
But it takes a genius photographer to capture images of food that really makes you salivate.